Do you know that saffron is obtained from a sort of crocus? This can be a proven fact that had by some means escaped me, and which I solely found when questioning why saffron incorporates a compound known as ‘crocin’. Seems that, sure, there’s a connection!
Whereas the thought for this infographic was prompted by the eruption of crocuses at the moment happening in our backyard, these are Crocus vernus, the spring crocus. The crocus from which saffron is obtained is often known as the saffron crocus, or typically the autumn crocus (extra on that various later). Because the latter title suggests, the saffron crocus, Crocus sativus, flowers within the autumn.
Saffron is obtained from the crocus stigmas, three deep crimson tendrils protruding from the centre of every flower. It takes a colossal 150 crocus flowers to provide a single gram of dried saffron, which matches a great distance in direction of explaining why it’s the costliest spice on grocery store cabinets. Saffron’s deep crimson color is as a result of presence of crocin, a compound derived from the carotenoid compound crocetin. Crocin and associated compounds are present in different crocuses, too, contributing to the vary of yellows and oranges.
The purples and lilacs of crocus petals are as a consequence of a unique group of compounds: anthocyanins. Researchers have recognized 9 key anthocyanin compounds as contributing to crocus color, primarily glucosides of delphinidin and petunidin. In addition they recognized some malonated anthocyanins which seem like fully distinctive to crocuses.
Whereas the crocus from which saffron is derived is typically known as “autumn crocus”, this moniker has the potential for lethal confusion. “Autumn crocus” can also be generally used as a reputation for a number of species within the Colchicum genus. These crops can look similar to the saffron crocus, and likewise flower in the course of the autumn, however you positively don’t wish to harvest any components of them – all components of the plant comprise the poisonous alkaloid colchicine.
Justin Brower over at Nature’s Poisons has an amazing put up on colchicine, the place he goes into the mechanism behind its toxicity:
Colchicine has two modes of motion within the physique. Within the first, colchicine inhibits neutrophil exercise. These are a sort of white blood cell that kicks into gear throughout an immune response, inflicting irritation. […] The second mode of motion is by binding to tubulin, which in flip inhibits mitosis […] the method within the cell cycle wherein the chromosomes are break up into two similar daughter cells. We want mitosis for progress and alternative.
Colchicine: Don’t Eat the Crocus – Nature’s Poisons
Consuming colchicine can result in all method of disagreeable signs, and extra significantly may end up in a number of organ failure and loss of life. Briefly, you actually don’t wish to get autumn crocuses confused.
Regardless of its toxicity, colchicine has additionally been used as a remedy for gout as a consequence of its anti-inflammatory properties – often when sufferers can’t take extra customary anti-inflammatory painkillers. It’s one other basic case of the dose making the poison, albeit one the place there’s not an enormous diploma of distinction: the dose required for therapeutic results is just not massively distant from the dose at which toxicity is seen.
The excellent news is that true crocuses don’t comprise colchicine. Whereas consuming bits of them nonetheless isn’t really useful – they nonetheless comprise different compounds which, although they could not kill you, are nonetheless greater than able to kicking off disagreeable signs – saffron itself is fit for human consumption. Contemplating what number of crocus crops it takes to make it, you’re in all probability nonetheless finest off shopping for it on the grocery store.